Guangxi cuisine

Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine^{[clarification needed]}. The cuisine is fairly spicy.^[1] There is a difference between the city and the countryside cuisine.^[2]

Examples[edit]

Noodles are very popular in Guangxi, both rice and wheat.^[3] Some examples of dishes include:

Beer fish
Luosifen
Taro Looped Meat
Guilin rice noodles
Stuffed river snails
Lemon duck

References[edit]

^ "Guangxi cuisine - Food". www.chinadaily.com.cn. Retrieved 2020-05-16.
^ "Cultural Significance of Sisig Cuisine". kapampangan.org. Retrieved 2023-06-01.
^ "Guangxi Cuisine - China & Asia Cultural Travel". www.asiaculturaltravel.co.uk. Retrieved 2020-05-16.

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[1] "Guangxi cuisine - Food". www.chinadaily.com.cn. Retrieved 2020-05-16.

[2] "Cultural Significance of Sisig Cuisine". kapampangan.org. Retrieved 2023-06-01.

[3] "Guangxi Cuisine - China & Asia Cultural Travel". www.asiaculturaltravel.co.uk. Retrieved 2020-05-16.

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